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Bezig met laden... American Foodways: What, When, Why and How We Eat in America (American Folklore Series)door Charles Camp
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Boring! ( ) The American Folklore Society established their Foodways Section in 1977. Concurrently, Charles Camp was writing his dissertation on the America Eats program of the WPA and suggested that emphasis be on food events, not the food itself. Written for the folklore professional, Camp's topic is easily accessible to the average adult reader. It is interesting to read how food structures the social life of nearly all cultures. I wouldn't recommend the book as a fun read, but I'd certainly recommend it to anyone who is involved in an academic study of food as it relates to culture. (November 1997) geen besprekingen | voeg een bespreking toe
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How food expresses and shapes American values"The author makes a very persuasive and entertaining case. The charm and interest of the book remain in its diverse facts". -- Choice Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)394.1Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsLC-classificatieWaarderingGemiddelde:
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