Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North Americadoor Rowan Jacobsen
Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. The connoisseur's guide to oyster eating in North America geen besprekingen | voeg een bespreking toe
Prijzen
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.694Technology Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods MollusksLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |