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Bezig met laden... La Cucina di Andrea's New Orleans: Recipes From One of America's Best Northern Italian Restaurantsdoor Andrea Apuzzo
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Get cooking secrets from a world-famous Italian chef! Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, Andrea's Restaurant sets a new standard of taste and style. No sooner do Andrea's guests finish their meals than they ask for the unusual recipes they've just enjoyed. This book answers that demand. It includes every dish regularly served at Andrea's, plus dozens of daily specials and other experiments. Every recipe herein has been tested and perfected. Every ingredient and cooking time was measured precisely, and every technique is described for easy mastery by even the occasional cook. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyWaarderingGemiddelde: Geen beoordelingen.Ben jij dit?Word een LibraryThing Auteur. |