Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Boulangerie: The Craft and Culture of Baking in Francedoor Paul Rambali
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Geen besprekingen geen besprekingen | voeg een bespreking toe
"In France, if you have a church and a bakery - a boulangerie - you have a village. It's hard to say which is more important. Villagers might go to church once or twice a week, but they visit the boulangerie two or three times a day, buying baguettes fresh out of the oven for every meal." "The French are a nation of bread-eaters, but not of home bread-makers. They buy their bread from boulangeries, each one an institution, each with a devoted, discerning clientele. But with the recent advent of modern bakery chains, the venerable boulangerie - almost as old as France herself - is under threat, and with it, the French craft of bread-making." "Boulangerie invites you inside a French bakery to savor its smells, its bustle, its history. Author Paul Rambali has talked to boulangers - artisan bakers of bread, brioches, and croissants - and patissiers - artists who create cream-filled eclairs and glistening fruit tarts - to capture the passion that drives them to bake a baguette with a perfect crust, or to try to improve on the flavor of a strawberry. It's a story of devoted and exacting craftsmanship, and of centuries of culinary ingenuity, told with flair and sympathy for what may be the sunset on a golden harvest."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.8Technology Home and family management Food And Drink Cooking Specific DishesLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |