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Bezig met laden... The Curry Secret : Indian Restaurant Cookery at Home (1989)door Kris Dhillon
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. One of the workmanlike Paperfronts series, this gives the opportunity to re-create High Street favourites at home. No one could be disappointed by the acquisition of this little gold mine. The author, a former restauranteur from Wolverhampton who now lives in Australia, has just started a website sharing her interests : www.krisdhillon.com. geen besprekingen | voeg een bespreking toe
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable' Geen bibliotheekbeschrijvingen gevonden. |
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