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Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook) (editie 2005)

door Mary Beth Lind

Leden	Besprekingen	Populariteit	Gemiddelde beoordeling	Aanhalingen
301	6	88,785	(4.18)	2
Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, but it has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third book in the World Community Cookbook Series. The other two cookbooks are: More-with-Less and Extending the Table.… (meer)

▾Boekgegevens

Lid:	jill.and.david
Titel:	Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)
Auteurs:	Mary Beth Lind
Info:	Herald Press (2005), Edition: 1st, Spiral-bound, 352 pages
Verzamelingen:	Jouw bibliotheek
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Trefwoorden:	Geen

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Simply In Season door Mary Beth Lind

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Nice and easy methods to beginning to raise your own vegetabkes. (

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Huba.Library | Nov 26, 2022 |

This is one of our top go-to cookbooks. I found it at the Ten Thousand Villages in Champaign and picked it up because of the focus on eating seasonally. The recipes are divided by season, with a handy list of that season's foods at the beginning of each section. The layout of the recipes is very nice -- the ingredients are in bold, in order of what gets used first, and the relevant instructions come immediately after them. There are plenty of recipes for both vegetarians and meat-eaters. The only downside of this cookbook is that the recipes are collected from lots of different families, and the editors didn't clean them up as much as they should have. So, for example, you'll get a recipe that just calls for 2 cups of beans but no indication of whether these are canned, baked, dried, or what. If I was a more experienced cook, the distinctions might be obvious but for us beginners, a little more description would go a long way. Even with that, I still give the book five stars since it has proven so helpful and reliable. We're even making soups - a section I usually don't even look at in other books since they sound like too much work. Highly recommended! (

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esquetee | Nov 22, 2011 |

This cookbook has interesting anecdotes below each recipe and offers ideas for seasonal, "buy local" eating, but some of the recipes have pretty weird ingredient combinations. (

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devandecicco | Dec 28, 2009 |

This cookbook has interesting anecdotes below each recipe and offers ideas for seasonal, "buy local" eating, but some of the recipes have pretty weird ingredient combinations. (

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devandecicco | Dec 28, 2009 |

Simply in Season features eating and using local, seasonal foods like our grandparents did in wholesome, delicious dishes. Today most people make no connection with the time of year and season to place or location of food. And, unfortunately, if they wanted to, most wouldn't know how. Through stories and simple whole food recipes, Simply in Season, helps to make these connections. Cathleen Hockman-Wert is a former member of University Mennonite Church. (

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UnivMenno | Jul 4, 2007 |

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Auteursnaam	Rol	Type auteur	Werk?	Status
Mary Beth Lind	—	primaire auteur	alle edities	berekend
Hockman-Wert, Cathleen	—	primaire auteur	alle edities	bevestigd
Kerr, Graham	Voorwoord	Secundaire auteur	alle edities	bevestigd

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Simply in Season Expanded Edition (World Community Cookbook) door Cathleen Hockman-Wert

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▾Boekbeschrijvingen

Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, but it has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third book in the World Community Cookbook Series. The other two cookbooks are: More-with-Less and Extending the Table.

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