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Bezig met laden... The Art of Cooking for the Diabeticdoor Mary Abbott Hess
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This cookbook has wonderful recipes. I am not diabetic, but I like the recipes because they are lower in calories and quite delicious. Some of my favorites are Japanese Pepper Steak, Chicken Dijon, the Apple Pancake, and Baking Powder Biscuits. This cookbook proves you can eat well and tastily without sacrificing flavah! geen besprekingen | voeg een bespreking toe
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)616.4Technology Medicine and health Diseases Diseases of endocrine, hematopoietic, lymphatic, glandular systems; diseases of male breastLC-classificatieWaarderingGemiddelde:
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