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Bezig met laden... The Cooking of the Caribbean Islands (Time-Life: Foods of the World)door Linda Wolfe
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Langosta Criolla (Cuba) = Braised Lobster in Chili Sauce, p.144, made with Sofrito = Spiced Tomato Cooking Sauce, p.144 and Annatto Oil, p.47. Very good, very messy, a lot of hassle. geen besprekingen | voeg een bespreking toe
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Chris Judge is the award-winning author/illustrator of The Lonely Beast and a number of other picture books for children. He also illustrates books for older kids, including the Danger is Everywhere series, Roddy Doyle's Brilliant, and the Create Your Own Adventures books with his brother Andrew. He lives in Dublin, Ireland with his wife Cliona and their two daughters. His favorite band is Guided By Voices, and he is allergic to carrots. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59729Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean CaribbeanLC-classificatieWaarderingGemiddelde:
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