in Fish Gourmet proves there is life beyond tuna casserole. This smartly designed, easy-to-use cookbook contains more than 75 mouthwatering recipes for hors d'oeuvres and entrees, soups, salads, and sandwiches. It features all the favourite seafoods available in a tin-not just tuna and salmon, but clams, oysters, shrimp and crabmeat, sardines, anchovies, even caviar.In moments, you can make Blinis with Sour Cream and Caviar, Crab and Goat Cheese Strudel, Oyster Gumbo, or Salmon Tamale Pie. And, yes, it does include imaginative variants on favourite seafood comfort foods like tuna casserole, salmon loaf, and clam chowder.This book is ideal for those who want to prepare a quick, nourishing, tantalizing, and stylish meal from ingredients you can find in your kitchen cupboard. Designed to be used by cooks of all incomes, ages, and abilities, all over the world, this book is for everyone who enjoys good quality tin fish prepared in a simple, tasty, and creative fashion.The next time you open your cupboard and see a tin of seafood staring at you, open this book, check out your pantry, and start cooking!