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The Complete Joy of Homebrewing Third…
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The Complete Joy of Homebrewing Third Edition (Harperresource Book) (editie 2003)

door Charles Papazian

LedenBesprekingenPopulariteitGemiddelde beoordelingAanhalingen
1,4042013,821 (4.19)6
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.… (meer)
Lid:Raulito
Titel:The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Auteurs:Charles Papazian
Info:Harper Paperbacks (2003), Edition: 3 Sub, Paperback, 432 pages
Verzamelingen:Jouw bibliotheek
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Trefwoorden:Geen

Informatie over het werk

The New Complete Joy of Home Brewing door Charlie Papazian

  1. 00
    Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation door Stephen Harrod Buhner (flwyd)
    flwyd: Now that you've got the basics of homebrewing down, explore this treasure trove of curious and ancient recipes. Got an ingredient you're thinking of trying in a beer? Buhner's book probably has information about how it has been used, how it affects your body, and how people have used it in beer.… (meer)
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1-5 van 21 worden getoond (volgende | toon alle)
Good book for those new to home brewing. ( )
  srhegge | Sep 5, 2024 |
Good book for those new to home brewing. ( )
  srhegge | Sep 5, 2024 |
The Complete Joy of Homebrewing Fourth Edition contains lots of good information about the brewing process and use of different sugars, ingredients such as berries, coriander, chocolate and when to add them.

There is also a useful description of different hops, basic guidelines of quantities of malts and hops to use for various styles of beer and a significant number of recipes. Unexpectedly there are also a number of different Mead recipes. There is even a section on growing hops.

The coverage of Brew In A Bag (BIAB) was quite light and I didn't see any coverage on how to scale a recipe (maybe I missed it). ( )
  gianouts | Jul 5, 2023 |
I purchased this book when I began my odyssey into homebrewing. There's great background information on beer making, as well as a good stock of recipes for malt-extract and all grain brewers. I consult it occasionally for inspiration or to read more about the profile of a hop variety. Papazian has a great tone and message; he constantly counsels the newbie brewer: relax, don't worry, have a homebrew. ( )
  stevepilsner | Jan 3, 2022 |
Charlie Papazian has created an indispensable handbook for everyone interested in brewing beer at home. 'The Complete Joy of Home Brewing' is packed with more than just guidance -- it includes history of brewing, exploration of beer in cultures, and explanations of how various parts of brewing works, from what the yeast do to how boiling converts starches to sugars. The book also includes an organized structure of each step in the brewing process and how to brew, as well as different ideas for brewing. There is a discussion on water sources and the affects of dopants (dissolved minerals) in water and how they affect on the brewing process and results of the final product. The author also talks at times about how one could make the process more fun by including friends and family in the hobby, having them help and contribute to the brewing. And, Papazian gives a nice list of various beer recipes for the hobbyist to try out. I must say that if you're interested in brewing, or just interested in beer, you should get a copy for yourself. ( )
  JoshuaMichail | Sep 21, 2017 |
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» Andere auteurs toevoegen (3 mogelijk)

AuteursnaamRolType auteurWerk?Status
Charlie Papazianprimaire auteuralle editiesberekend
Jackson, MichaelIntroductieSecundaire auteursommige editiesbevestigd
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Voor meer hulp zie de helppagina Algemene Kennis .
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Whatever suits you, tickles me plum to death.
W. Jensen
You never know 'til you check it out.
C.L. Matzen
A beer with balls!
J.A. "Espo" Esposito
Oh, my soul's on fire.
J.A. Stoner
You never know.
L. Prince
Opdracht
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The New Complete Joy of Home Brewing is dedicated to all of my students, both young and old. You have taught me much more than I have taught you. I thank you for the inspiration given to me.
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Everyone knows there are people who spend their lives sampling wines and writing books and newspaper articles about them. (Preface)
Seven years have passed between the writing of the first and second editions of The Complete Joy of Home Brewing.(Introduction to the Second Edition)
This book is written for the "will-be" homebrewer: who will be a homebrewer who will be able to relax and consistently make good beer time after time. (Introduction)
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The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.

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