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Bezig met laden... Tender at the Bone: Growing Up at the Table (origineel 1998; editie 1999)door Ruth Reichl
Informatie over het werkTender at the Bone: Growing Up at the Table door Ruth Reichl (1998)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. In this wonderful memoir, Ruth Reichl prepares us for her entry into the world of being a food critic. About the unlucky meals she ate at her mother's table, about the lucky meals she discovered at the table of school friend in Ottawa, and even luckier meals she scored as a student at the University of Michigan. It seems as though all of these meals brought into focus for her and for us what happens to people when they cook for each other. Her tastes for all things gourmand grows as quickly as her taste for people. Each step of the way her appreciation for how hard it is to simply live and find happiness grows more subtle and more refined. No less than a fine Volnay. ( ) https://www.instagram.com/p/Cz1Yhb1r6Jh/ Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews geen besprekingen | voeg een bespreking toe
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"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. ... If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffle, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age"--Publisher description. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyLC-classificatieWaarderingGemiddelde:
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