StartGroepenDiscussieMeerTijdgeest
Doorzoek de site
Onze site gebruikt cookies om diensten te leveren, prestaties te verbeteren, voor analyse en (indien je niet ingelogd bent) voor advertenties. Door LibraryThing te gebruiken erken je dat je onze Servicevoorwaarden en Privacybeleid gelezen en begrepen hebt. Je gebruik van de site en diensten is onderhevig aan dit beleid en deze voorwaarden.

Resultaten uit Google Boeken

Klik op een omslag om naar Google Boeken te gaan.

Bezig met laden...

Lowfat Cooking for Dummies

door Lynn Fischer

LedenBesprekingenPopulariteitGemiddelde beoordelingDiscussies
56Geen459,673GeenGeen
If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, healthier equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It's true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits of a lowfat menu, chances are you'll turn lowfat cooking into a permanent lifestyle change. With the help of Lynn Fischer, celebrated host of two TV cooking shows, Lowfat Cooking For Dummies helps you prepare meals worthy of a high-class health spa. In practically no time, you'll see how simple and fun it is to slenderize your kitchen pantry and get your cooking regimen in gear. From finding hidden fats to reading labels, the book gives you the skinny on: Cholesterol, saturated fats, trans fatty acids-what they are and where they come from What "lowfat," "fat-free," and "reduced fat" really mean Tips on stocking a lowfat pantry-including what canned and packaged foods to keep (including pretzels, popcorn, chips, and cookies!) What oils, condiments, and flavorings to use-including a table of oils indicating saturated fat content and a comprehensive list of herbs and their uses Meat, poultry, fish, and eggs-tips on finding sources of lowfat red meat, what lean really means, and telling "good" eggs from "bad" Plus Lowfat Cooking For Dummies brings you quickly up to speed on the joys of lowfat cooking-making your transition into a lowfat menu as delicious as it is painless. You'll reexperience old favorites like French Toast or a BLT or Oatmeal Raisin Cookies and discover how cutting calories in no way impairs taste. And you'll get a fresh reinvigorating take on traditionally healthy salads, as well as a host of entrees: One-pot Soups and Casseroles-including Chicken Soup with Vegetables, Lentil Soup, Chili, and Pork and Garbanzo Bean Stew Fish and shellfish-including Cod with Ginger-Orange Sauce, Herbed Mahi Mahi, and Shrimp and Crab Gumbo Meat and poultry-including Meat Loaf, Sweet and Sour Pork, and Roast Chicken Sandwiches-including Chicken Salad, Deviled Ham, Egg Salad, Feta Cheese Hamburgers, and Grilled Cheese The book is chockfull of hints on how to turn usually high-fat fare like Hollandaise Sauce and White Sauce into something light and tasty. Desserts such as Strawberry Cheesecake and Peach and Blackberry Tart can, at last, be enjoyed as a guilt-free pleasure. Brimming with suggestions for healthy, lowfat eating on every page.… (meer)
Geen
Bezig met laden...

Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden.

Op dit moment geen Discussie gesprekken over dit boek.

Geen besprekingen
geen besprekingen | voeg een bespreking toe

Onderdeel van de reeks(en)

Onderdeel van de uitgeversreeks(en)

Je moet ingelogd zijn om Algemene Kennis te mogen bewerken.
Voor meer hulp zie de helppagina Algemene Kennis .
Gangbare titel
Oorspronkelijke titel
Alternatieve titels
Oorspronkelijk jaar van uitgave
Mensen/Personages
Belangrijke plaatsen
Belangrijke gebeurtenissen
Verwante films
Motto
Opdracht
Eerste woorden
Citaten
Laatste woorden
Ontwarringsbericht
Uitgevers redacteuren
Auteur van flaptekst/aanprijzing
Oorspronkelijke taal
Gangbare DDC/MDS
Canonieke LCC

Verwijzingen naar dit werk in externe bronnen.

Wikipedia in het Engels

Geen

If a skimpy salad doused with a tasteless dressing is your idea of lowfat dining, hold on to your calorie counter. Lowfat cooking has come a long way. In fact, many of your high-calorie food favorites have an enticing, healthier equivalent in a lowfat version. Think chili. Potato pancakes. Or even cheesecake. It's true. If done right, bite for bite, lowfat cooking can be as generous in flavor as its high-fat counterpart. And once you (and your body) have begun to sample the benefits of a lowfat menu, chances are you'll turn lowfat cooking into a permanent lifestyle change. With the help of Lynn Fischer, celebrated host of two TV cooking shows, Lowfat Cooking For Dummies helps you prepare meals worthy of a high-class health spa. In practically no time, you'll see how simple and fun it is to slenderize your kitchen pantry and get your cooking regimen in gear. From finding hidden fats to reading labels, the book gives you the skinny on: Cholesterol, saturated fats, trans fatty acids-what they are and where they come from What "lowfat," "fat-free," and "reduced fat" really mean Tips on stocking a lowfat pantry-including what canned and packaged foods to keep (including pretzels, popcorn, chips, and cookies!) What oils, condiments, and flavorings to use-including a table of oils indicating saturated fat content and a comprehensive list of herbs and their uses Meat, poultry, fish, and eggs-tips on finding sources of lowfat red meat, what lean really means, and telling "good" eggs from "bad" Plus Lowfat Cooking For Dummies brings you quickly up to speed on the joys of lowfat cooking-making your transition into a lowfat menu as delicious as it is painless. You'll reexperience old favorites like French Toast or a BLT or Oatmeal Raisin Cookies and discover how cutting calories in no way impairs taste. And you'll get a fresh reinvigorating take on traditionally healthy salads, as well as a host of entrees: One-pot Soups and Casseroles-including Chicken Soup with Vegetables, Lentil Soup, Chili, and Pork and Garbanzo Bean Stew Fish and shellfish-including Cod with Ginger-Orange Sauce, Herbed Mahi Mahi, and Shrimp and Crab Gumbo Meat and poultry-including Meat Loaf, Sweet and Sour Pork, and Roast Chicken Sandwiches-including Chicken Salad, Deviled Ham, Egg Salad, Feta Cheese Hamburgers, and Grilled Cheese The book is chockfull of hints on how to turn usually high-fat fare like Hollandaise Sauce and White Sauce into something light and tasty. Desserts such as Strawberry Cheesecake and Peach and Blackberry Tart can, at last, be enjoyed as a guilt-free pleasure. Brimming with suggestions for healthy, lowfat eating on every page.

Geen bibliotheekbeschrijvingen gevonden.

Boekbeschrijving
Haiku samenvatting

Actuele discussies

Geen

Populaire omslagen

Snelkoppelingen

Waardering

Gemiddelde: Geen beoordelingen.

Ben jij dit?

Word een LibraryThing Auteur.

 

Over | Contact | LibraryThing.com | Privacy/Voorwaarden | Help/Veelgestelde vragen | Blog | Winkel | APIs | TinyCat | Nagelaten Bibliotheken | Vroege Recensenten | Algemene kennis | 202,649,671 boeken! | Bovenbalk: Altijd zichtbaar