First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features: Over 200 recipes for appetizers, soups, salads, dinner entr_es, baking and desserts An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber The latest nutrition information on reducing you risk of cancer through dietUse these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.