Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Food and Nutrients in Disease Managementdoor Ingrid Kohlstadt
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Geen besprekingen geen besprekingen | voeg een bespreking toe
Medicine with a knife and fork - Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the front lines of disease management, "Food and Nutrients in Disease Management" effectively brings food back into the clinical arena and helps physicians put food and nutrients back on the prescription pad. Under the editorial guidance of Dr. Ingrid Kohlstadt, renowned nutrition educator and FDA medical officer, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)615.854Technology Medicine and health Pharmacology and therapeutics Specific therapies and kinds of therapies Miscellaneous therapies Food cures: grapes, milk, beef, etc.LC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |