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Bezig met laden... How Pleasure Works: The New Science of Why We Like What We Like (origineel 2010; editie 2011)door Paul Bloom
Informatie over het werkHow Pleasure Works: The New Science of Why We Like What We Like door Paul Bloom (2010)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. "[...] people naturally assume that things in the world - including other people - have invisible essences that make them what they are. Experimental psychologists have argued that this essentialist perspective underlies our understanding of the physical and social worlds, and developmental and cross-cultural psychologists have propposed that it is instinctive and universal. We are natural-born essentialists. (p xii)" Evolution moulded us this way, and our essentialism determines much of how we experience pleasure from food (how old we believe a wine to be), sex, art (the real painting, not a fake); even if many pleasures evolved as by-products. Maybe, but much essentialism still seem quite silly. It was interesting to learn about an experiment by McClure et. al (2004) which showed that difference areas in the brain lighted up in fMRI scans when people knew as opposed to did not know whether they drank Coke or Pepsi. This a book to stimulate curiosity, not to answer it. Bloom presents several theories on how pleasure works, most of which revolve around the idea that, as humans, we believe that everything has an invisible, immeasurable essence, and that when our perception of that essence matches up with something desirable, we want it. Well, I disagree with several particulars, but it's an interesting idea. Maybe not the end-all, be-all of pleasure, but certainly interesting. geen besprekingen | voeg een bespreking toe
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In this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)152.42Philosophy and Psychology Psychology Emotions And Senses Emotions Happiness [No Longer Used]LC-classificatieWaarderingGemiddelde:
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a forgery, by disapointing Hermann Goering on his deathbed, and then goes on to explain how a collector was able to purchase Napoléon’s penis
before going onto the market.
But really it makes you doubt that objects have any essence aside from what we assign them.
( )