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Bezig met laden... Giada at Home: Family Recipes from Italy and Californiadoor Giada De Laurentiis
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This book includes the pasta ponza recipe which Giada is eating on the cover. When I recently saw her at the South Beach food and Wine festival she declared that the pasta ponza was her all time favorite recipe and that nutella was her favorite food. For me personally there was not too much I would make here. I still love Giada though. Favorite recipes in this book include chocolate honey almond tart and espresso caramel bars. ( ) Giada puts out another awesome book! Full review here: http://retorte.blogspot.com/2010/04/cookbook-review-giada-at-home.html geen besprekingen | voeg een bespreking toe
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A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC-classificatieWaarderingGemiddelde:
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