Fully updated for 2006, Britain's most complete guide to good food in restaurants, hotels and pubs. With more photographs than competing guides and over 1,800 top restaurants awarded rosettes by the AA's professional inspectors, it is the food lover's guide to enjoying the very best cuisine in Britain. Each restaurant is inspected annually, featuring purely on merit with no charge for inclusion. There are full pages given to each four and five rosetted restaurant, plus a half page entry for every three-rosette award. Also included are features on the 2006 AA Chef's Chef, AA Restaurants of the Year and AA Seafood Restaurant of the Year, plus a new preliminary feature on 'a day in the life of an inspector'. Four AA Wine Awards, with 100 notable wine list symbols awarded to the runners up are included and 'Our Tip' is provided giving insider information on every restaurant.