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Bezig met laden... Betty Crocker's Vegetarian Cookingdoor Betty Crocker
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I've found this book a good source of vegetarian recipes that the rest of my family will actually eat without griping. It includes the standard information on pasta, beans, and grains, as well as nutritional information. It even gives ideas for what type of meat the carnivores would like with some of the recipes. Definitely a good use of our Betty Crocker points. geen besprekingen | voeg een bespreking toe
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout "--"Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters"-- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC-classificatieWaarderingGemiddelde:
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At about 200 one-recipe-per-page-at-best pages, this cookbook is so thin compared to most Betty Crockers that I suspect it's mostly lifting meatless recipes from existing content. The recipes are extremely American, if a bit more international in flavor than the 1970s Betty Crockers. For me as an actual vegetarian, the recommendations for what kind of meat to add to dishes is disconcerting. This book also doesn't have the "core skills" content that I'd turn to Betty Crocker to actually help with, like what are the various ways to prepare an egg, or how are all the ways you can make frosting. It's not a terrible cookbook (lots of nice pictures and recipes aren't half bad), but I'm also not its target audience. ( )