Joseph Amendola (1920–2008)
Auteur van Understanding Baking
Over de Auteur
Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer toon meer for Chocolatier and Pastry Art & Design magazines toon minder
Werken van Joseph Amendola
Tagged
Algemene kennis
- Geboortedatum
- 1920-10-19
- Overlijdensdatum
- 2008-01
- Geslacht
- male
- Nationaliteit
- USA
- Beroepen
- Cook
Ice Sculptor - Organisaties
- Culinary Institute of America
Leden
Besprekingen
Understanding Baking: How To Produce Popular Pies,… door Joseph Amendola
This is a textbook. Being such, it provides wonderful material on the topic. It explains the whys, how's, and shoulds that every baker needs to know.
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 8
- Leden
- 207
- Populariteit
- #106,920
- Waardering
- 4.5
- Besprekingen
- 1
- ISBNs
- 29