Afbeelding auteur

Heather Arndt Anderson

Auteur van Breakfast : a history

2 Werken 66 Leden 2 Besprekingen

Over de Auteur

Heather Arndt Anderson is a Portland, Oregon-based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy toon meer Quarterly. In her food blog, Voodoo Sauce, the most popular posts are about breakfast. toon minder

Werken van Heather Arndt Anderson

Tagged

Algemene kennis

Geboortedatum
1976
Geslacht
female

Leden

Besprekingen

Actually, I would give this 4.5, but Goodreads does not allow fractions it seems. At any rate, this is a very good book, one I think will become the "go to" book on the topic.

You can read my full review of the book on my blog, The Itinerant Librarian, at the link.

Link: http://itinerantlibrarian.blogspot.com/2013/07/booknote-breakfast-history.html
 
Gemarkeerd
bloodravenlib | 1 andere bespreking | Aug 17, 2020 |
Short read (took slightly longer than usual because finals and visiting family), but a good detailed history behind the first meal of the day- various cultures, different diets, etc.

Still trying to figure out how my mother (born and raised in the South) never heard of chicken and waffles until the last decade, but perhaps that's because of its origins (late night/early morning food for jazz performers).
 
Gemarkeerd
Daumari | 1 andere bespreking | Dec 30, 2017 |

Statistieken

Werken
2
Leden
66
Populariteit
#259,059
Waardering
½ 3.5
Besprekingen
2
ISBNs
5

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