Katrina Bahl

I have loved Biscoff Spread ever since I first saw it next to the peanut butter at the grocery store. I am also an avid baker and confectioner. Now, I have found a book to fuel my addiction to this spread and the cookies from which it originated. The author originally developed the recipes to provide her son, who is allergic to peanut butter, with delicious sweet treats. What a lucky kid he is! All of the recipes are easy to follow and few require more than the most basic kitchen skills to complete. Plus, the photography really captures how lovely these recipes are. Despite only having the book for a short time, I have made several of the recipes. My favorite dish is the White Chocolate Biscoff Blondie followed closely by the Biscoff-Bottomed Sugar Cookie Bars and the Biscoff Buckeye Truffles. There is even a recipe for Biscoff Cookie Dough Dip and another for Biscoff Buttercream Frosting.

Anna C. / Marathon County Public Library
Find this book in our library catalog.

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