Mark Bitterman

Auteur van Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

5 Werken 320 Leden 2 Besprekingen

Over de Auteur

Werken van Mark Bitterman

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (2010) 178 exemplaren

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (2013) 80 exemplaren

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade… (2015) 43 exemplaren

Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes (2016) 12 exemplaren

Salt Block Grilling (2017) 7 exemplaren

Werk verkenner

Tagged

2013 (2) Agented Books (2) alcohol (1) Aperitifs (1) booze (2) Cocktail (4) Drank (2) E-boek (4) EB (2) eten en drinken (6) Food & Cooking (2) FOOD anthology/COOKBOOK (1) Geschiedenis (11) IBooks (1) ingredients (3) Kindle (4) Koken (4) koken (22) Kookboek (17) kookboeken (7) kruiden (2) Levensmiddelentechnologie (2) naslagwerk (4) Non-fictie (8) paid for (1) Recepten (4) salt block (2) salt block cooking (1) Scheikunde (2) shop.vintiquebook.store (1) Specerij (2) te lezen (11) Tools & Equipment (1) top-10000 (1) vintiquebooks (3) Voedsel (20) Voedselgeschiedenis (2) Wetenschap (2) will ik lezen (2) Zout (16)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1966-12-22
Geslacht: male
Land (voor op de kaart): USA
Geboorteplaats: New York City, New York, USA
Opleiding: Reed College
Sarah Lawrence College

Leden

Besprekingen

Bitterman's Field Guide to Bitters & Amari: 500… door Mark Bitterman

Nice smaller book that covers a lot. Cocktail recipes along with some recipes for making bitters. The back of the book is a nice tasting reference for many of the amari that are out there. While there are plenty of new ones on the market with the number that have been around forever it will still be a useful reference.

Gemarkeerd

eby | Jan 31, 2022 |

Salted: A Manifesto on the World's Most Essential… door Mark Bitterman

Contains interesting information on the history and creation of salt. The book is a little short at it mostly contains a catalog of different types of salts found around the world and then recipes.

Gemarkeerd

nmorse | Dec 3, 2019 |

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