Bob Blumer
Auteur van Surreal Gourmet: Real Food for Pretend Chefs
Werken van Bob Blumer
Tagged
Algemene kennis
- Geboortedatum
- 1962
- Geslacht
- male
- Nationaliteit
- Canada
- Geboorteplaats
- Montreal, Quebec, Canada
- Woonplaatsen
- Montréal, Québec, Canada (born)
Los Angeles, California, USA - Beroepen
- chef
cookbook writer - Prijzen en onderscheidingen
- Galaxi Award (Best Information Program, 2005)
Gemini Award (Best Information Show, 2004)
Gemini Award (Best Information Show, 2003)
Leden
Besprekingen
This is one of the half dozen cook books I brought to china with me. There are only a few recipes in this book and each includes "Le Secret", "Aventure Club", "Garnish", "Suggested Accompaniments", "Notes", "Alternatives", "Music to Cook By" and "Wine". It's an entertaining cook book to read! Two of my favourite recipes are Chez Bob's Caesar Salad and California Carbonara. He also has good instructions for making a martini - I'll have mine extra-dry, with vodka and several olives.
off the eaten path has 6 sections: WINNER DINNERS, EXTREME CUISINE, SURREAL MEALS, CINEMATIC SUPPERS, NOT LUCK DINNER PARTIES, & ENLIGHTENING MORSELS.alot of recipes in each chapter.25 in winner dinners alone. fun food & fun serving suggestions! photos show his fun serving suggestions like shrimp on the barb-b with a real barbie doll!
a cookbook with a sense of humor! 25 recipes each with original & surreal artwork! recipes are easy & each recipe has suggestions such as accompaniments, wines, extra stuff you can add to the recipe 2 add an additional dimention 2 the recipe, also a key ingredientor step 2 give extra attention to. the book also has a blank wine journal in the back 4 you 2 list the wines you buy. plus alot of extra stuff in the back. fun book!
Prijzen
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 7
- Leden
- 221
- Populariteit
- #101,335
- Waardering
- 3.5
- Besprekingen
- 6
- ISBNs
- 8
Cowboy Cookies: Yams/sweet potatoes, New Mexican chili powder, filet mignon/pork tenderloin...chipotle aioli
Fois Gras & Jam: Just what it says...... Really?
French Fried Polenta
Bee Stings: Parmigiano-Reggiano cheese & honey
Cucumber Shooters: Cucumbers, jalapeño, lime juice & mint
Fish Cakes: Salmon, panko.... topped w/ some type of whipped potato
Psychedelic Caviar: Salmon roe & green wasabi caviar on a slice of lemon
Cocktail Dates: Dates, Parmigiano-Reggian & bacon
And many more odd offerings
But there were some recipes that seemed more to my taste:
Haiku Halibut: Halibut, miso on cucumber "noodles"
Samurai Scallops: Scallops, sesame oil, cilantro, sesame seeds (the ginger, I'll omit)
Finger Lickin' Shrimp
Inside-out BLT: Tomatoes instead of bread....
Lucky Duck: Duck, Grand Marnier, green onions, & won ton wrappers
And many more delicious foods
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