Tish Boyle
Auteur van The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Over de Auteur
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.
Werken van Tish Boyle
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (1999) 61 exemplaren
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (2012) 35 exemplaren
Chocolatier Magazine 2006.06 1 exemplaar
Chocolatier Magazine 2007 Spring 1 exemplaar
Chocolatier Magazine 2006.10 1 exemplaar
Chocolatier Magazine 2005.10 1 exemplaar
Chocolatier Magazine 2006.12 1 exemplaar
Chocolatier Magazine 2005.06 1 exemplaar
Chocolatier Magazine 2005.02-03 1 exemplaar
Chocolatier Magazine 2007 Fall-Winter 1 exemplaar
Chocolatier Magazine 2005.12 1 exemplaar
Chocolatier Magazine 2007 Summer 1 exemplaar
Gerelateerde werken
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro (1999) — sommige edities — 92 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Boyle, Tish
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- New Jersey, USA
- Woonplaatsen
- New Jersey, USA (birth)
New York, New York, USA - Opleiding
- Smith College
- Beroepen
- Editor (Dessert Professional)
Leden
Besprekingen
Chocolate Passion: Recipes and Inspiration from the… door Tish Boyle
Drool inspiring photos but the recipes are a bit above my rustic tastes. I love how they are divided into the types of chocolate though, and there are 1 or 2 that I will give a go at. Plenty of chocolate goodness besides the recipes and photos to interest a reader.
Im giving this book 3.5 stars for two reasons:
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (meer)
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (meer)
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Statistieken
- Werken
- 21
- Ook door
- 3
- Leden
- 590
- Populariteit
- #42,530
- Waardering
- 3.8
- Besprekingen
- 3
- ISBNs
- 21