Caroline Bretherton
Auteur van Illustrated Step-by-Step Baking
Over de Auteur
Fotografie: Caroline Bretherton - Once a Beautiful Fashion model for 8 years, and still beautiful seemingly even after birth to her lovely children 2001 and 2004, has a passion for food and culnary skills and so entered into food industry by forming her own company Manna Catering in 1995. Has an A List clientele. Later in 1999 started the stylish Manna Cafe in Notting Hill, London. She has been a television celebrity chef working with other famous chefs and well known National TV channels and programmes. Since 2009 Caroline focused on a career in print, and is the author of culinary books and newspapers / magazines articles, and has been a Consultant and creative in product R&D for companies.
Werken van Caroline Bretherton
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique (2020) 4 exemplaren
O Grande Livro das Tortas (Em Portugues do Brasil) 2 exemplaren
The Home Baking Bible 1 exemplaar
Gerelateerde werken
Tagged
Algemene kennis
- Geslacht
- female
Leden
Besprekingen
Pies: Sweet and Savory door Caroline Bretherton
Reading up for Pi Day. This cookbook has a lot of interesting recipes, but I would have liked a picture with each one.
I wanted to give this book five stars when I first picked it up. I love the DKP books, and this one looked like another winner. The photos are gorgeous — however, the instructions, not so much.
Could we have had 1 1/8 cups of butter, rather than 18 tablespoons? Shortening was given in cups, why not butter? Although I understand the need for consistency. Sometimes ingredients are given in ounce and metrics and sometimes cups and ounces, And, nowhere in the book could I find instructions on how much a cup of flour weighs or how it is measured (dip and sweep or spoon and sweep). A few suggestions would not have gone amiss, either. Like what size egg whites in the Lemon Meringue pie or the grade of maple syrup in Pecan Pie. Most would know, but would a beginner?… (meer)
Could we have had 1 1/8 cups of butter, rather than 18 tablespoons? Shortening was given in cups, why not butter? Although I understand the need for consistency. Sometimes ingredients are given in ounce and metrics and sometimes cups and ounces, And, nowhere in the book could I find instructions on how much a cup of flour weighs or how it is measured (dip and sweep or spoon and sweep). A few suggestions would not have gone amiss, either. Like what size egg whites in the Lemon Meringue pie or the grade of maple syrup in Pecan Pie. Most would know, but would a beginner?… (meer)
Loving this book so far, it breaks down with visually appealing images and icons about which foods are very healthy for us, why and how we can eat them!
A superb book, and one that I enjoyed reading.
I am going to use it as my basic baking book.
The embedded photographs of step by step instructions take longer to open on my kindle fire. But worth the wait nonetheless.
Well worth the 99 pence that it cost me !
I am going to use it as my basic baking book.
The embedded photographs of step by step instructions take longer to open on my kindle fire. But worth the wait nonetheless.
Well worth the 99 pence that it cost me !
Prijzen
Misschien vindt je deze ook leuk
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Statistieken
- Werken
- 23
- Ook door
- 1
- Leden
- 255
- Populariteit
- #89,877
- Waardering
- 3.7
- Besprekingen
- 7
- ISBNs
- 51
- Talen
- 5
