Christine Chitnis

Absolutely beautiful!

Anyone who enjoys travel, art, architecture, or textiles will likely adore this book.

I really liked that the pages were all matte.

First, I've realized at this point in my life I don't plan on eating frozen desserts anymore, largely due to sensitivities and other issues.

Two, you can get quality dairy-free items at the store even if the author states otherwise. This is something that has improved in the last twenty years, thankfully.

Three, pretty photos but a lot of these recipes can be made much easier and simpler than laid out here. And nothing really new anyways.