John Demers
Auteur van De keuken van New Orleans
Over de Auteur
Fotografie: SXSW 2009, photo by Shashi Bellamkonda
Reeksen
Werken van John Demers
Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! (2003) 8 exemplaren
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (1998) 2 exemplaren
Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul (Michael Glazier Books) (1993) 2 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1952
- Geslacht
- male
- Land (voor op de kaart)
- USA
- Geboorteplaats
- New Orleans, Louisiana, USA
- Woonplaatsen
- Houston, Texas, USA
Falls Church, Virginia, USA - Opleiding
- Louisiana State University (BA|Journalism)
Louisiana State University (MA|Journalism)
Leden
Besprekingen
Follow the Smoke: 14,783 Miles of Great Texas Barbecue door John DeMers
John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
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Statistieken
- Werken
- 33
- Leden
- 350
- Populariteit
- #68,329
- Waardering
- 3.6
- Besprekingen
- 1
- ISBNs
- 54
- Talen
- 4