Robin Donovan
Auteur van Campfire Cuisine: Gourmet Recipes for the Great Outdoors
Over de Auteur
Robin Donovan is a food writer and recipe developer. She is the author of over ten cookbooks including Dutch Oven Obsession and Campfire Cuisine. She lives in Berkeley, California where she invents new recipes for her son and husband.
Werken van Robin Donovan
The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (2017) 17 exemplaren
The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats (2018) 16 exemplaren
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker (2017) 15 exemplaren
The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy (2017) 13 exemplaren
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets (2017) 12 exemplaren
The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven (2018) 9 exemplaren
Easy Low Carb Slow Cooking: A Prep-and-Go Low Carb Cookbook for Ketogenic, Paleo, & High-Fat Diets (2016) 5 exemplaren
The Nutri-Blender Recipe Bible: Lose Weight, Detoxify, Fight Disease, and Gain Energy with Healthy Superfood Smoothies… (2017) 2 exemplaren
30-Minute Cast Iron Cookbook: 80 Fast, Everyday Recipes for Your Favorite Skillet (2021) 2 exemplaren
Insoliti cupcake _ Ricette nuove e originali 1 exemplaar
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Statistieken
- Werken
- 21
- Leden
- 381
- Populariteit
- #63,387
- Waardering
- 4.3
- Besprekingen
- 10
- ISBNs
- 33
- Talen
- 2
I had no idea of what good ramen could be!
Thanks to our Chinese exchange student, I was awakened to a whole new experience. She took my wife and I to our first ramen restaurant, and I was amazed. The depth of flavors, the variety of ingredients, and the downright deliciousness of a quality ramen!
So, when I was offered an ARC of this book from Callisto, I jumped at the chance.
The book opens with the history of ramen in Japan and China. Which was very interesting in itself.
Part 2 dealt with the steps in making ramen. Spoiler: it's not just pouring boiling water into the little styrofoam cup! A person can easily get very involved in making ramen.
Finally, part 3 gets into the best part! The recipes. Over a hundred pages of delicious looking recipes! All written in an easy to understand, step by step method.
I loved this book! We have started making our own ramen now, and it's so good! And there are enough recipes in the book to keep us busy for years to come!… (meer)