Tom Douglas (1) (1958–)
Auteur van Tom Douglas' Seattle Kitchen
Voor andere auteurs genaamd Tom Douglas, zie de verduidelijkingspagina.
Over de Auteur
Tom Douglas and Jackie Cross opened their first restaurant, Dahlia Lounge, in 1989. They followed with Etta's Seafood in 1995, and in 1996, they opened Palace Kitchen. In 2001, Tom and Jackie opened the Dahlia Bakery
Fotografie: Tom Douglas
Werken van Tom Douglas
Gerelateerde werken
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Medewerker — 408 exemplaren
Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (1992) — Voorwoord, sommige edities — 132 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1958-08-02
- Geslacht
- male
- Nationaliteit
- USA
- Geboorteplaats
- Wilmington, Delaware, USA
- Woonplaatsen
- Seattle, Washington, USA
- Beroepen
- chef
restaurateur
Leden
Besprekingen
The Dahlia Bakery Cookbook: Sweetness in Seattle door Tom Douglas
What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author
Yum, makes me want to bake. Haven't tried the recipes yet, but fun to read and flip through the pages. Nice pictures and how to step by step.
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 5
- Ook door
- 3
- Leden
- 389
- Populariteit
- #62,204
- Waardering
- 3.5
- Besprekingen
- 3
- ISBNs
- 62
- Talen
- 2