Carol Lee Fenster
Auteur van 1,000 Gluten-Free Recipes (1,000 Recipes)
Over de Auteur
Carol Fenster is the author of ten cookbooks, including the best-selling, award-winning 1,000 Gluten-Free Recipes. She is a former editor of Living Without magazine, and her work has been published in The New York Times, the Washington Post, Gluten-Free Living and elsewhere. She lives near Denver, toon meer Colorado. toon minder
Reeksen
Werken van Carol Lee Fenster
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200 Recipes for People with Food Sensitivities (2007) 66 exemplaren
125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook (2011) 39 exemplaren
Cooking Free : 200Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi (2005) 29 exemplaren
Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar (2001) 26 exemplaren
Tagged
Algemene kennis
- Geslacht
- female
- Nationaliteit
- USA
- Woonplaatsen
- Denver, Colorado, USA
- Beroepen
- culinary professional
Leden
Besprekingen
I hate cooking but have a special diet...this is the perfect cookbook for me!
I don’t love to cook, and I have a special diet. This book was exactly what I needed. Things that are doable for someone who doesn’t want to spend a lot of time on it, but still wants to eat something tasty and satisfying.
I don’t love to cook, and I have a special diet. This book was exactly what I needed. Things that are doable for someone who doesn’t want to spend a lot of time on it, but still wants to eat something tasty and satisfying.
I've made quite a few recipes from this book and they've all been easy and delicious. I have a lot more book marked, I'm very happy with this as a resource for myself as well as for cooking for my gluten free friends.
There are fantastic gluten-free recipes here. If you have multiple allergies, you are in luck, because in this volume Carol notes whether it includes milk, eggs, etc. Unfortunately, some of the recipes can't be revised to leave out egg or dairy.
Overall, it is excellent, and gives good information, as well as flour mixes [an important item, I find, since I can't have rice either.]
Overall, it is excellent, and gives good information, as well as flour mixes [an important item, I find, since I can't have rice either.]
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Statistieken
- Werken
- 12
- Leden
- 389
- Populariteit
- #62,204
- Waardering
- 4.0
- Besprekingen
- 5
- ISBNs
- 26
I don’t love to cook, and I have a special diet. This book was exactly what I needed. Things that are doable for someone who doesn’t want to spend a lot of time on it, but still wants to eat something tasty and satisfying.