J. George Frederick
Auteur van Pennsylvania Dutch Cook Book
Werken van J. George Frederick
Pennsylvania Dutch cookery: Their history, art, accomplishments, also a broad collection of their food recipes (1935) 26 exemplaren
Cooking as Men Like It 4 exemplaren
Breezy (Annotated): A Story of Advertising's Coming of Age (Masters of Marketing Secrets Book 1) (2014) 3 exemplaren
Humanism as a way of life, an essay 3 exemplaren
BREEZY 2 exemplaren
How to Write Ad Copy That Works: A Course in Classic Marketing (Masters of Marketing Secrets Book 6) (2014) 2 exemplaren
How to Make Money in Wall Street 2 exemplaren
What makes you so different? 1 exemplaar
Common stocks and the average man 1 exemplaar
Masters of advertising copy, principles and practice of copy writing according to its leading practitioners 1 exemplaar
Long Island Seafood Cook Book 1 exemplaar
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- Werken
- 16
- Ook door
- 1
- Leden
- 151
- Populariteit
- #137,935
- Waardering
- 3.6
- Besprekingen
- 3
- ISBNs
- 11
I became so weary of the phrase "the cock-pit of Europe." He used so much rah-rah that it got in the way of what he had to say. Apparently, the Pennsylvania Dutch were the only immigrants to America who worked hard, were artistic and intelligent and knew how to cook. They were the first to do everything and the only ones who did it right.
I wonder if his attitude was a sort of back-lash from WWI or a build up to WWII, perhaps the anti-German sentiment made him try too hard, or perhaps that is simply the way people wrote in 1935 about things they were enthused about. It became tedious for me.… (meer)