Betty Fussell
Auteur van The Story of Corn
Over de Auteur
Betty Fussell is the author of ten previous books, including The Story of corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Fotografie: Flickr user TEDxManhattan
Werken van Betty Fussell
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child (1983) 30 exemplaren
Betty Fussell's Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday (1990) 2 exemplaren
Wine, Food & the Arts: Works Gathered by The American Institute of Wine & Food, Volume 2 1 exemplaar
Story of Corn, The 1 exemplaar
Lears 1989.07 1 exemplaar
Pillsbury's vegetable cook book 1 exemplaar
Gerelateerde werken
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Medewerker — 71 exemplaren
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Medewerker — 27 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1927-07-28
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- Riverside, California, USA
- Woonplaatsen
- Riverside, California, USA
- Beroepen
- food writer
- Relaties
- Fussell, Paul (husband, divorced)
Fussell, Rosalind (daughter)
Fussell, Sam (son)
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Besprekingen
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Statistieken
- Werken
- 16
- Ook door
- 7
- Leden
- 786
- Populariteit
- #32,384
- Waardering
- 3.6
- Besprekingen
- 12
- ISBNs
- 24
- Talen
- 1
- Favoriet
- 2