Afbeelding auteur

Carol F. Helstosky

Auteur van Pizza : a global history

4 Werken 119 Leden 1 Geef een beoordeling

Over de Auteur

Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).

Bevat de naam: Carol Helstosky

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Werken van Carol F. Helstosky

Tagged

Algemene kennis

Geslacht
female

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Besprekingen

Pizza: A Global History is a fascinating look at the history of pizza from its Italian origins to its "Americanization" to current worldwide trends in pizza. The book is slim, but very informative and it also includes recipes.

It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.

I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (meer)
½
2 stem
Gemarkeerd
lindapanzo | Feb 8, 2009 |

Statistieken

Werken
4
Leden
119
Populariteit
#166,388
Waardering
½ 3.3
Besprekingen
1
ISBNs
13

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