Carol F. Helstosky
Auteur van Pizza : a global history
Over de Auteur
Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).
Reeksen
Werken van Carol F. Helstosky
Tagged
Algemene kennis
- Geslacht
- female
Leden
Besprekingen
Statistieken
- Werken
- 4
- Leden
- 119
- Populariteit
- #166,388
- Waardering
- 3.3
- Besprekingen
- 1
- ISBNs
- 13
It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.
I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (meer)