Kathy Hunt
Auteur van Herring : a global history
Over de Auteur
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she toon meer teaches farmhouse cooking classes. toon minder
Werken van Kathy Hunt
Tagged
Algemene kennis
- Gangbare naam
- Hunt, Kathy
- Beroepen
- author
food writer - Korte biografie
- Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
Leden
Statistieken
- Werken
- 4
- Leden
- 40
- Populariteit
- #370,100
- ISBNs
- 6