Andy Husbands
Auteur van Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Werken van Andy Husbands
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the… (1605) 52 exemplaren
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty (1600) 48 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1969-02-12
- Geslacht
- male
- Nationaliteit
- USA
- Geboorteplaats
- Seattle, Washington, USA
Leden
Besprekingen
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 7
- Leden
- 222
- Populariteit
- #100,929
- Waardering
- 3.7
- Besprekingen
- 1
- ISBNs
- 15
- Talen
- 1
One of the recipes turned out absoluteley spectacularly--a soy glaze that we put over noodles. Other recipes were good but not great; a mango and cabbage salad and some beans both tasted a bit unbalanced in flavor. In particular, the beans tasted overwhelmingly of the beer that went into them (I'm sure some would see that as a plus!).
Dessert is where the excitement came in. We made a bananas Foster-like recipe that involved a full cup of rum (I had to triple-check the amount because I found it so hard to believe). When we opened the oven at the end of the baking time I heard a whooshing sound and the slam of the oven door. Then I smelled burnt hair. I whipped around, and when my husband turned to face me all I could say was, "umm, you should look in a mirror." His eyebrows and eyelashes, and the front row of his hair, had all been burned partially off. A gout of flame had apparently shot straight out of the oven when he opened it up.
Nothing like that has ever happened to us before.
Dessert was still edible, believe it or not, but once again, just like the beans, the taste of alcohol was so overwhelming that I almost couldn't taste anything else. And no matter how much I love that soy glaze, I can't quite get past that fireball!
Full review at ErrantDreams… (meer)