Matthew Jacob
Auteur van What the Great Ate: A Curious History of Food and Fame
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What the Great Ate: A Curious History of Food and Fame door Matthew Jacob
Food factoids, authenticated (or mostly so) by the authors, about rich, famous, infamous, and it's great fun just to skim through and then return. I'm personally quite taken with Patton's story of his grandmother's particularly delicious olives. Nothing strenuous, just a lot of fun.
Statistieken
- Werken
- 1
- Leden
- 27
- Populariteit
- #483,027
- Waardering
- 3.3
- Besprekingen
- 1
- ISBNs
- 2