Afbeelding van de auteur.

Graham Kerr

Auteur van The Graham Kerr Cookbook

46+ Werken 933 Leden 6 Besprekingen Favoriet van 2 leden

Over de Auteur

Fotografie: Eye on Books

Reeksen

Werken van Graham Kerr

The Graham Kerr Cookbook (1966) 162 exemplaren
Graham Kerr's Minimax Cookbook (1992) 87 exemplaren
Graham Kerr's Kitchen (1994) 72 exemplaren
Graham Kerr's Smart Cooking (1991) 63 exemplaren
Graham Kerr's Best (1995) 49 exemplaren
New Seasoning (1976) 28 exemplaren
Graham Kerr's Swiftly Seasoned (1997) 26 exemplaren
Love Feast (1978) 14 exemplaren
Entertaining With Kerr (1966) 10 exemplaren
The galloping gourmets (1967) 3 exemplaren
The Galloping Gourmet Vol 3 (1969) 1 exemplaar

Gerelateerde werken

Simply In Season (2005) — Voorwoord — 300 exemplaren

Tagged

Algemene kennis

Leden

Besprekingen

In this fifth volume of the Galloping Gourmet's TV Cookbook series, Graham Kerr introduces us to his favorite dishes from France, Switzerland, and Holland.
 
Gemarkeerd
smichaelwilson | Oct 27, 2020 |
The first volume of the cookbook series based on the Galloping Gourmet television show, this cookbook is structured around the intention of holding a Dinner Party ("Cocktail parties are social suicide") and entertaining your small gathering of guests with good food. Recipes within range in complexity and elaborateness, but all are guaranteed to impress, with the Wineburger and Bluff Bolar among my personal favorites.
 
Gemarkeerd
smichaelwilson | Jan 27, 2019 |
The third volume in Graham Kerr's cookbook series based on his TV show, The Galloping Gourmet. More indulgent recipes meant mainly for dinner parties, including an advertisement at the end for Galloping Gourmet Cookware.
 
Gemarkeerd
smichaelwilson | May 31, 2017 |
In this volume of Galloping Gourmet television cookbooks, Graham Kerr starts things off by walking the reader through his concept of cooperative dinner parties and S.P.O.D.E (Society for the Propagation of Delicious Eating), probably the most unappetizing acronym you'll ever come across. The rest of the book is divided into sections for each course of the meal, from the First Course to Desert. Many of Kerr's recipes are rather ambitious, and the average person won't find much along the way of casual dining recipes, but there are plenty of interesting dished in here for the adventurous home chef.… (meer)
 
Gemarkeerd
smichaelwilson | Feb 6, 2017 |

Lijsten

Prijzen

Misschien vindt je deze ook leuk

Gerelateerde auteurs

Statistieken

Werken
46
Ook door
2
Leden
933
Populariteit
#27,527
Waardering
3.8
Besprekingen
6
ISBNs
48
Favoriet
2

Tabellen & Grafieken