Sohui Kim

I don't have an opportunity to eat Korean food very often and I have never tried cooking it. This book is exactly what I need to start. The prose is clear. The author presents classic recipes and recipes she has adapted to the resources available to her outside of Korea. The instructions are easy to follow.

I am particularly taken with the huge array of banchan, those little dishes that start and accompany a Korean meal. In addition to their traditional Korean use, they can also be seen as interesting picnic or cocktail offerings.

If you like Korean food and are interested in learning to prepare it, this book's for you.

I received a review copy of "Korean Home Cooking: Classic and Modern Recipes" by Sohui Kim and Rachel Wharton (Abrams) through NetGalley.com.… (meer)