Jacqueline Mallorca

Auteur van Breads

8 Werken 195 Leden 1 Geef een beoordeling

Over de Auteur

Jacqueline Mallorca has written or collaborated on twelve cookbooks to date. Formerly West Coast editorial assistant to culinary legend James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Werken van Jacqueline Mallorca

Populair Recent

Breads (1996) 67 exemplaren

Cooking Basics: Recipes & Techniques (1996) 50 exemplaren

The Wheat-Free Cook: Gluten-Free Recipes for Everyone (2007) 42 exemplaren

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (2009) 27 exemplaren

The Perfect Dinner: Fine Food Cooked With Foil (2015) 6 exemplaren

The Wheat-Free Cook: Gluten-free Recipes for Everyone 1 exemplaar

The wheat-free kitchen: A celebration of good food 1 exemplaar

Gluten-Free Italian 1 exemplaar

Werk verkenner

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geslacht: female

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Breads door Jacqueline Mallorca

This little book (106 pgs) has a variety of interesting looking bread recipes, including such things as potato & chestnut breads.
They make the assumption you know nothing, showing you how to mix, knead and shape bread (loaves, twists, sheaves), various additives that can be used (such as yogurt) and the tools you will need.

Gemarkeerd

dragonasbreath | Nov 11, 2010 |

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