Mark McWilliams
Auteur van Wrapped and Stuffed Foods. Proceedings of the Oxford Symposium on Food and Cookery 2012
Over de Auteur
Mark Mc Williams is an associate professor of English at the United States Naval Academy. The author of The Story behind the Dish: Classic American Foods, McWilliams also serves as the editor of the Oxford Symposium on Food and Cooker.
Werken van Mark McWilliams
Wrapped and Stuffed Foods. Proceedings of the Oxford Symposium on Food and Cookery 2012 (2013) 6 exemplaren
Food and Material Culture. Proceedings of the Oxford Symposium on Food and Cookery 2013 (2014) 5 exemplaren
Tagged
Algemene kennis
- Geslacht
- male
Leden
Statistieken
- Werken
- 11
- Leden
- 31
- Populariteit
- #440,253
- ISBNs
- 13