Lori De Mori

Auteur van Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

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Over de Auteur

Lori De Mori's writing has appeared in "Bon Appetit," "Food & Wine," & "Saveur." She & her husband, Jean-Louis De Mori, live in a two-hundred-year-old farmhouse in Tuscany, Italy, & in Los Angeles. (Bowker Author Biography)

Bevat de namen: Lori De Mori, Lori Di Mori, Lori Zimring De Mori

Fotografie: Photo by Jason Lowe, found at Eastern Daily Press

Werken van Lori De Mori

Populair Recent

Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) (2004) 100 exemplaren

Aan tafel in Toscane recepten uit en bespiegelingen over de Toscaanse keuken (2001) 77 exemplaren

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food (2000) 22 exemplaren

Beaneaters & Bread Soup (2007) 20 exemplaren

Towpath: Recipes and Stories (2020) 13 exemplaren

The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans (2009) 5 exemplaren

Genießer unterwegs - Toskana: Rezepte und kulinarische Notizen (2002) 1 exemplaar

Werk verkenner

Gerelateerde werken

Best Food Writing 2000 (2000) — Medewerker — 60 exemplaren

Tagged

B38 (1) Box 61 (1) British cooking (1) Britse keuken (2) C (2) Cultuur (2) Default (2) eten en drinken (5) Europa (1) Florence (12) food and cooking (2) Gastronomie (1) Geschiedenis (2) Italiaans (16) Italiaanse keuken (5) Italiaanse keuken (6) Italian culture (1) Italian food (3) Italië (30) Keuken (2) Koken (3) koken (19) Kookboek (38) kookboeken (8) Non-fictie (6) Recepten (4) Regionaal (2) regional cooking (1) Reizen (3) Restaurant-Köche (1) te lezen (3) The Savoring Series (2) Toscane (15) Tuscan (3) Tuscan cooking (2) Verenigd Koninkrijk (1) Voedsel (15) Voedselgeschiedenis (1) Wijn (2) Williams-Sonoma (6)