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Nicola Perullo

Auteur van Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).

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Taste as Experience: The Philosophy and Aesthetics… door Nicola Perullo
Taste as Experience by Nicola Perullo approaches taste as human experience from three different directions: pleasure, knowledge, and indifference. The main idea is easy to understand. Taste is not just about the food; it is about the interaction of the food with an individual at a particular time in a particular situation. The book itself though is hard to follow at times and seems geared towards a much more academic audience.

Read my complete review at: rel="nofollow" target="_top">http://www.memoriesfrombooks.com/2016/01/taste-as-experience.html

Reviewed based on a publisher’s galley received through NetGalley… (meer)
 
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njmom3 | Jan 26, 2016 |
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Statistieken

Werken
8
Leden
22
Populariteit
#553,378
Waardering
3.0
Besprekingen
1
ISBNs
11
Talen
1