Fernand Point (1897–1955)
Auteur van Ma Gastronomie
Over de Auteur
Fernand Point was just twenty-four when he opened the Restaurant de la Pyramide, just south of
Lyon, France. Over the next 30 years, he built it into one of the world's greatest restaurants and
trained many of today's top French chefs. The restaurant is still thriving today. When Point died in toon meer 1955, at the age of fifty-eight, he was considered the master cuisinier of the twentieth century. toon minder
Werken van Fernand Point
Tagged
Algemene kennis
- Geboortedatum
- 1897-02-25
- Overlijdensdatum
- 1955-03-04
- Geslacht
- male
Leden
Besprekingen
Gastronomie, Ma door Fernand Point
150. Beautifully designed book. Limited edition. Recipes, illustrations, menus, history of La Pyramide a Vienne.
Statistieken
- Werken
- 2
- Leden
- 106
- Populariteit
- #181,887
- Waardering
- 4.4
- Besprekingen
- 1
- ISBNs
- 5
- Talen
- 1