Bobby Potts

I've always loved Jambalaya and so it made sense that I would try other Cajun and Creole favorites while visiting New Orleans. I loved almost every dish I tried there. The food is wonderful and to have a cookbook so that I can attempt some of those delicious dishes is beyond heaven! Can't wait to make beignets, boudin balls, and of course...Jambalaya! Do you like Cajun food? Give this one a try!