Afbeelding auteur

Melanie De Proft

Auteur van The American Family Home Cookbook

18+ Werken 323 Leden 3 Besprekingen

Over de Auteur

Bevat de namen: Melanie Proft, Melane DeProft, Melane De Proft, Melanie de Proft, Melanie De Proft, Malanie De Proft, De Proft Melanie, Mélanie De Proft, Melanie H. De Proft, Melanie H. De Proft, Melanie H. De Proft, et al De Melanie Proft, Melanie editor De Proft, Melanie De Proft et al., Melanie editor De Proft, Melanie De Proft et al., Melanie De Proft Director, DIRECTOR MELANIE DE PROFT

Werken van Melanie De Proft

Werk verkenner

Gerelateerde werken

Quick Dishes for the Woman in a Hurry (1955) — Director, sommige edities — 86 exemplaren
The Casserole Cookbook (1954) — sommige edities — 48 exemplaren
The German & Viennese cookbook (1956) — Director, sommige edities — 44 exemplaren
The Ground Meat Cookbook (1982) — Director, sommige edities — 43 exemplaren
Adventures in Cooking: The Holiday Cookbook (1954) — Director, sommige edities — 41 exemplaren
The Creole Cookbook (1954) — Director, sommige edities; Director; Director, sommige edities — 40 exemplaren
The Chocolate Cookbook (1955) — sommige edities — 39 exemplaren
Cooling Dishes for Hot Weather (1956) — Director — 37 exemplaren
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) — Director — 34 exemplaren
Entertaining Six or Eight (1955) — Director — 30 exemplaren
Dishes Children Love (1954) — Director — 27 exemplaren
The Southern and Southwestern Cookbook (1955) — director, sommige edities — 25 exemplaren
The Cheese Cookbook (1956) — Director — 24 exemplaren
Tempting Low-Calorie Recipes Plus Nutrition Guide (1955) — Director — 23 exemplaren
The Lunch Box Cookbook (1954) — Director — 22 exemplaren
Cooking with Sour Cream and Buttermilk (1955) — Director — 21 exemplaren
Breakfast, Brunch and Morning Coffee (1954) — Director — 21 exemplaren

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Algemene kennis

Geslacht
female

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Besprekingen

The Scandinavian cookbook door Culinary Arts Institute
Our copy (it was originally Mom's) is in shreds. We have used it since before I can remember, perhaps before I was born. The first recipe I ever made (except for peeling and slicing the cucumbers; I was about five years old) was Pressgurka (page 16). Also recommend the meatballs, deviled eggs, and the fishballs. The fishballs are similar to are recipe I found in my Scottish Grandmother's cookbook--they were, of course, catching the same fish from opposite sides of the North Sea!

This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (meer)
 
Gemarkeerd
Karen5Lund | 1 andere bespreking | Dec 10, 2023 |
The Scandinavian cookbook door Culinary Arts Institute
Cabbage Salad, p.16, nice spicy slaw.
Creamed Kippers and Mushrooms = Nedlagt Röket Sild med Chompineon i Hvit Saus, p.30, ok, filling.
 
Gemarkeerd
DromJohn | 1 andere bespreking | Aug 7, 2016 |
American Family Home Cookbook door Culinary Arts Instit
Uses: "Prepare cake mix according to directions." and "Use 3/4 cup mincemeats." For the average cook. Salmon berger uses 1 16 oz. can salmon. I want to start with: "Use about 1 Lb. left over salmon. However, there is a good section on microwave cooking.
 
Gemarkeerd
cookebooks | Aug 1, 2008 |
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Statistieken

Werken
18
Ook door
17
Leden
323
Populariteit
#73,309
Waardering
3.2
Besprekingen
3
ISBNs
9

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