Odile Redon

Auteur van The Medieval Kitchen: Recipes from France and Italy

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Werken van Odile Redon

The Medieval Kitchen: Recipes from France and Italy (1991) 352 exemplaren

Le Désir et le Goût : Une autre histoire (XIIIe-XVIIIe siècles) (2005) 2 exemplaren

Des forêts et des âmes : espace et société dans la Toscane médiévale (2008) 1 exemplaar

L'espace d'une cite: Sienne et le pays siennois, XIIIe-XIVe siecles (Collection de l'Ecole francaise de… (1994) 1 exemplaar

Odilon Redon a l'AAbbaye de Fontfroide 1 exemplaar

I testi e le lingue dell'Italia medievale (2009) 1 exemplaar

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L'HOMME ET LA NATURE AU MOYEN AGE. Paléoenvironnement des sociétés occidentales, Actes du Ve… (1996) — Medewerker — 1 exemplaar

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The Medieval Kitchen: Recipes from France and Italy door Odile Redon

Contains modern adaptations of selected recipes from Le Menagier de Paris; Maestro Martino Libro de arte coquinaria; Le Viandier de Guillaume Tirel dit Taillevent (edited by J. Pichon); The Viandier of Taillevent (edited by T. Scully); Francesco Zambrini editor of Libro della cucina del secolo XIV; New York, Pierpont Morgan Library MS Buhler 19; Olindo Guerrini editor, Frammento di un libro di cucina del sec. XIV; Salomone Morpurgo, editor LVII reciette di un libro di cucina del buon secolo della lingua; Ludovico Frati, editor, Libro di cucina del scolo XIV; Liber de coquina; Maitre Chiquart, Du fait de cuisine; Forme of Cury; Tractatus de modo preparandi et condiendi omnia cibaria; Le Registare de Cuisine de Jean de Bockenheim; Diversa servicia; and Constance Hieatt, editor An Ordinance of Pottage… (meer)

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LibrarianFu | 3 andere besprekingen | May 11, 2024 |

The Medieval Kitchen: Recipes from France and Italy door Odile Redon

another of my favorites,

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Katharina-v-W | 3 andere besprekingen | Nov 14, 2008 |

The Medieval Kitchen door Odile Redon

A good reverence for medieval cooking, includes modern recipes as well as the originals translated into english and in thier original language. Many books on Medieval cooking draw from English sources, so the inclusin of the Italian sources makes it a good addition to any collection.