Richard Ruben
Auteur van The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients
Over de Auteur
Richard Ruben conducts Green Market classes at Peter Kump's Cooking School & Cooking by the Book in New York City. As a chef & food consultant his corporate clients have included "Food & Wine," "Conde Nast," Apple Computer, Oxygen Media, Bloomingdales, & Calvin Klein Cosmetics. He has appeared on toon meer NBC's "Later Today," the Home Shopping Network, & T.V. Food Network. He lives in New York City. (Bowker Author Biography) toon minder
Fotografie: Richard Ruben [credit: The Institute of Culinary Education]
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Tagged
Algemene kennis
- Geslacht
- male
- Nationaliteit
- USA
- Woonplaatsen
- New York, New York, USA
- Opleiding
- California Culinary Academy
- Beroepen
- chef
cookbook author
cooking teacher
writer
food consultant - Organisaties
- Center for Culinary Development
Seasons to Taste
Institute of Culinary Education
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Statistieken
- Werken
- 1
- Ook door
- 1
- Leden
- 27
- Populariteit
- #483,027
- Waardering
- 3.4
- ISBNs
- 2