Werken van Roben Ryberg
The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy (2000) 47 exemplaren
You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living (2008) 34 exemplaren
Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More (2011) 15 exemplaren
You Still Won't Believe It's Gluten-Free!: 200 More Delicious, Foolproof Recipes You and Your Whole Family Will Love (2013) 4 exemplaren
The Gluten-Free Kitchen 1 exemplaar
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Gluten-free in five minutes : 123 rapid recipes for… door Roben Ryberg
It would be much better if it had translated Cups to metric along the way. A useful book for making cakes etc for a coeliac/celiac in small doses, using a microwave.
½PLEASE do NOT judge gluten-free baking by the recipes in this cookbook!
I'm guessing they were "inspired" by all the TV ads for decadent microwaveable desserts. I don't know whether or not those products are as tasteless as the items I made from the recipes in this cookbook. If so, I can't believe anyone actually buys them.
The recipes in this cookbook are all made using a microwave to "bake" virtually the same recipe throughout: egg, oil, applesauce, very little flour, baking powder, plus a few other ingredients. The result is a tasteless sponge that becomes only barely edible when toasted in a toaster oven. And don't believe the "5-minutes" bit either. Measuring the ingredients will take longer than that. True, each item only "bakes" in the microwave for a couple of minutes, but the result is hardly worth eating. Also, each recipe makes a single serving (some extend to two), so if you want more than that, you will need to measure and "bake" again.
Gluten-free baked goods CAN be delicious! but not using the recipes in this book.… (meer)
I'm guessing they were "inspired" by all the TV ads for decadent microwaveable desserts. I don't know whether or not those products are as tasteless as the items I made from the recipes in this cookbook. If so, I can't believe anyone actually buys them.
The recipes in this cookbook are all made using a microwave to "bake" virtually the same recipe throughout: egg, oil, applesauce, very little flour, baking powder, plus a few other ingredients. The result is a tasteless sponge that becomes only barely edible when toasted in a toaster oven. And don't believe the "5-minutes" bit either. Measuring the ingredients will take longer than that. True, each item only "bakes" in the microwave for a couple of minutes, but the result is hardly worth eating. Also, each recipe makes a single serving (some extend to two), so if you want more than that, you will need to measure and "bake" again.
Gluten-free baked goods CAN be delicious! but not using the recipes in this book.… (meer)
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- #159,216
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- 3.5
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- 9