Lou Seibert Pappas
Auteur van Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
Over de Auteur
Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. (Bowker Author Biography)
Fotografie: Lou Seibert Pappas
Werken van Lou Seibert Pappas
Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials) (2003) 216 exemplaren
Williams-Sonoma Thanksgiving Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 72 exemplaren
The Christmas Cookie Deck: 50 Delicious Holiday Confections (Epicurean Delights) (2004) 13 exemplaren
The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking (1991) 4 exemplaren
Crème Brûlée 1 exemplaar
Gerelateerde werken
Gourmet: The Magazine of Good Living, March 1969 — Medewerker — 1 exemplaar
Gourmet: The Magazine of Good Living, March 1972 — Medewerker — 1 exemplaar
Tagged
Algemene kennis
- Geboortedatum
- 1930-08-01
- Geslacht
- female
- Nationaliteit
- USA
- Woonplaatsen
- Palo Alto, California, USA
Leden
Besprekingen
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Statistieken
- Werken
- 58
- Ook door
- 3
- Leden
- 1,699
- Populariteit
- #15,109
- Waardering
- 3.6
- Besprekingen
- 6
- ISBNs
- 90
- Talen
- 3
- Favoriet
- 1