Lou Seibert PappasBesprekingen

Beautiful pictures. Too bad not every recipe had a picture. I enjoyed looking at this cook book, but the recipes were a bit complicated for me and I didn't try any out.

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

Great recipes & I can adapt them for use with boxed cake mix if need be....

Nice pictures and the recipes aren't too hard to make.

My all-time favorite cookbook. I've made most of the recipes, and they are all good. The Shrimp with Feta, flamed with ouzo (or brandy) is outstanding.

Lots of good recipes special enough for the holidays.

I bought this book when I got my first crock pot, with the intention of cooking stuff with it ALL THE TIME. I flipped through the book, but I'm not sure I ever actually cooked any of the recipes. Sadly, my crock pot is rather neglected.½